The Spruce Eats / Renu Dhar Setup Process: Plug it in and go OK, not me-the Vitamix churned it into butter. To test its blending, churning, kneading, mixing, and crushing prowess, I made the aforementioned green smoothie, as well as nut milk, ground-up flour, dosa batter, and even whipped cream, which I later turned into butter. Because they are often used in professional kitchens, I wanted to find out how the Vitamix Professional Series 750 Blender performs under a pressure test at home. A well-designed, powerful blender helps you transform ingredients.Ī conversation about the best blenders on the market is incomplete without discussing Vitamix blenders. Fiber-rich green juice may not sound as delicious as a frozen margarita, but with a powerful blender, no one will know that the former is chock-full of celery and flaxseeds. Think silky smoothies, creamy nut butters, velvety sauces, emulsions that won’t separate, and many other normally time-consuming concoctions. Blenders fall into the category of appliances that are designed to make tasks easier, faster, and more refined. Keep reading for our full product review.Įven the most enthusiastic cooks sometimes need assistance, whether it's in the form of an actual human or a kitchen appliance. We purchased the Vitamix Professional Series 750 Blender so our reviewer could put it to the test.
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